
Sariese Barker
Chef / First Mate
Growing up by the ocean, Sariese developed a natural love for life on the water and a passion for creating memorable experiences for guests. Combining warm Australian hospitality with hands-on maritime experience, she brings an energetic, attentive approach aboard AQUANIMITY. Sariese has worked across both the culinary and operational sides of yachting, preparing and presenting meals for charter guests while also assisting with provisioning, deck operations, mooring, anchoring, line handling and watersports. An active PADI Divemaster, her qualifications also include STCW, Food Safe Handling, Food Allergen Awareness and Security Awareness. In the galley, she enjoys preparing fresh, flavorful meals tailored to guest preferences and dietary requirements.

