Step into a world of refined elegance aboard Semper Fidelis, a 2022 Fountaine Pajot Alegria 67 that sets a new standard in luxury catamaran charters. At 67 feet, this catamaran blends sleek design, expansive outdoor living, and refined interiors to create the perfect setting for unforgettable Caribbean journeys.
With four spacious queen cabins, including a lavish master suite, Semper Fidelis accommodates up to eight guests in complete comfort. Each cabin features a private en-suite bathroom, ample wardrobe space, and full air conditioning. Expansive decks, a flybridge with panoramic views, and a private hot tub complete the experience—whether it’s enjoying sunrise yoga, lounging in the sun, or cocktails under the stars.
Now charting the Caribbean’s most iconic waters, Semper Fidelis offers winter charters in the British Virgin Islands, St. Martin, and St. Barths, while summers are spent exploring the quieter, unspoiled anchorages of the Grenadines.
With over 15,000 nautical miles logged, Captain Will brings calm confidence and deep technical expertise to every charter. His career spans charter operations, ocean deliveries, yacht refits, and hands-on technical management. Beyond his qualifications, he is known for creating itineraries that balance adventure with hidden-gem anchorages and for maintaining yachts to the highest standard.
A RYA Yachtmaster Offshore currently pursuing his Yachtmaster Ocean certification, Will also holds qualifications as a PADI diver, RYA dinghy instructor, and kitesurfing instructor. Guests highlight his professionalism and warmth, noting his ability to make them feel at ease whether leading a snorkeling trip, introducing watersports, or sharing a sunset toast. His leadership ensures every journey aboard Semper Fidelis is smooth, safe, and memorable.
Born in the Netherlands and trained across Europe and Australia, Chef Milou brings creativity, freshness, and artistry to the table. Her menus blend Mediterranean elegance with Caribbean flavors, always tailored to the preferences of each guest.
From plant-based creations to indulgent seafood feasts, Milou designs meals that are as visually striking as they are flavorful. Guests consistently praise her ability to turn dining into a highlight of the voyage—whether it’s a sunrise breakfast on deck, a beachside picnic, or an elegant dinner under the stars. Her energy, optimism, and culinary skill ensure that every meal is an experience in itself.
From $56,000 per week depending on the number of guests and the time of year